Making the Best of It: Dandelion, 2016
Site-specific pop-up food and art installation, North Spark Festival 2016, Minneapolis and St. Paul, Minnesota
Courtesy of Sean Smuda and Elsa Skogen
In Minnesota, Making the Best of It: Dandelion includes a team of orators, community guides, and food servers help participants explore climate change through dandelions!
This web zine provides examples of making the best of it, as our public participatory projects try to approach and question the ways in which food, behavior, and perception affect our relationships to climate change.